Wednesday, May 18, 2011

My new FSG!!

Herbal Infusion:
1 cup distilled water
3 dried hibiscus flowers
1 teaspoon dried rosemary leaves
1 teaspoon dried plantago (plantain) leaves
1/2 teaspoon slippery elm bark powder

Bring water and herbs to boil. Reduce heat and simmer 10 minutes. Strain through cheesecloth lined wire mesh strainer twice. You can keep the herbs used for another batch or throw them away.

1 cup distilled water
2/3 cup aloe vera juice
1/4 cup flax seeds
2 tsp avocado oil
1 tsp xanthan gum

To herbal infusion pan add 1 cup water, aloe vera juice, and flax seeds. Bring to boil, reduce heat
and simmer 15 minutes. Strain in wire mesh strainer. (This won't get
frothy like normal FSG but will get thick)
Pour into blender. Cover and start on low, switch to high. Pour in avocado oil, then slowly pour in xanthan gum. continue blending 1-2 minutes.

Makes 11-12 ounces.

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